4 recipes.
| Brewer | Dose | Water / yield | Ratio | Temp | Grind | Time | Notes | By | Source |
|---|---|---|---|---|---|---|---|---|---|
| AeroPress used as a cold-brew steeper | 14 g | 200 g | 1:14.3 | 20 °C | Comandante, 30 clicks | 12 h | Steep in the fridge for 8 to 12 h, then press through the paper. Coffee: Peru. | ECT | 8:39 |
| AeroPress with a Puck Puck cold-drip attachment | 19 g | 250 g | about 1:13 | Comandante, 20 clicks | 2.5 to 3 h | 50 g of ice plus 200 g of water (or 250 g of cold water), dripping at about 20 drops a minute. Coffee: Peru. | ECT | 10:25 | |
| Ready-to-drink cold brew (DIY jar, Goat Story, Hario Mizudashi) | 40 g | 600 g | 1:15 | Comandante 35 clicks or Mahlkönig EK43 at 14.5 | 16 h | Steep in cold or room-temperature water for 16 h (12 to 24 h is typical), then separate out the grounds. Coffee: washed Ethiopia and anaerobic Indonesia, both filter roasts. | ECT | 3:07 | |
| Cold-brew concentrate (Asobu, Toddy) | 100 g | 600 g | 1:6 | Comandante 35 clicks or Mahlkönig EK43 at 14.5 | 16 h | The Asobu needed about 700 g of water to wet all the coffee. Dilute with water, milk or tonic to taste. Coffee: washed Ethiopia and anaerobic Indonesia. | ECT | 3:37 |
Summarised in our own words from the creators' videos, with every point linked to the moment it comes from. Notchbook isn't affiliated with or endorsed by any of these creators, so please watch the originals for full context. Sources
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